Peito (Brisket)

Peito (Brisket)

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. The brisket muscles include the superficial and deep pectorals. In Brazil that’s a prime cut, well appreciated in all “Churrascarias” (steakhouses) around the country.