Papaya Cream with Cassis Liqueur
This is a popular dessert in Brazil. No wonder, because it’s one of most delicious and quick-to-prepare summer desserts ever invented. It must be made and served right away, that’s why we always have it fresh. This recipe serves one (a generous serving…). Papaya Cream was recently featured in the Miami Herald (July 2009) as one of the best summer desserts in the world. We don’t doubt it for a sec!